Gingerbread Oat Waffles
Tis the season for fun, simple, nourishing, festive and homemade Gingerbread Oat Waffles for breakfast! Did I mention this recipe is perfect for any picky toddlers?!
Not only can this be whipped together in a food processor or blender, but it can be prepared in 10 minutes or less. This is truly a win-win in my opinion!
Read the full recipe below + link to where you can purchase your own Mini Waffle Maker!
Gingerbread Oat Waffles
Yields: 9 medium-small waffles
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Ingredients & Utensils
Food Processor/Blender
Non-stick Mini Waffle Maker - click here to get yours!
1 Spatula (to flip the pancakes)
1 Tablespoon
1 cup Rolled Oats
1/2 cup Brown Sugar
1 teaspoon Pumpkin Spice Mix (or substitute with 1 teaspoon Cinnamon + Nutmeg)
1 + 1/2 teaspoon Ginger Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Baking Powder
2 tablespoons Molasses
1 cup dairy/ plant-based Milk
1/4 cup Cooking Oil
1/2 teaspoon Pure Vanilla Extract
1/4 cup Water
Unsalted Butter/Vegan Butter
Let's Get Cooking!
1. In a Food Processor or Blender, add all of the ingredients and blend until well incorporated. If you find that the batter is too lumpy add an extra 1/4 cup of water. Blend until the batter is a "pancake batter" consistency.
Cooking Tip: If you are able to draw the number "8" in your waffle batter - it is the perfect consistency! Use this technique for any other pancake or banana bread batter!
2. In a Non-stick Mini/Regular Waffle Maker, add a little grease of your dietary preference. I used a little unsalted Butter.
3. Then, scoop 2 tablespoons of your homemade Gingerbread Waffle Batter onto the pre-heated Waffle iron. Close the lid and let this cook for 1-2 minutes or until golden and crispy! Repeat this process until all off the waffle batter is finished.
4. Top your homemade Gingerbread Waffles with some whipped cream/ Coconut whipped cream, fresh cut fruit on the side. As well as, a drizzle of some decadent Maple or Date syrup! *Ouuu so salivatingly-delicious*
Notes
1. Substitute any of the ingredients to your dietary preferences.
2. Pumpkin Spice Mix: Blend of ground spices Cinnamon, Nutmeg, Ginger and Clove. However, I used store-bought spice mix for this recipe.
3. Storage: Put in tupperware using parchment paper to separate the waffles. These can be stored in the Fridge for up to 1 week.
DID YOU TRY THIS RECIPE?
I would love to see your delicious creations by tagging @chikkatikka.diaries on TikTok, Instagram, and YouTube.
Or, send me an email 💌 chikkatikkadiaries@gmail.com
💜 Vidya
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