Stove-top Granola
A wholesome and delicious granola recipe that I know you will be making on a bi-weekly basis. This granola recipe is very foregiving, uses minimal ingredients and can be customized to your dietary preferences.
Instead of making this in the oven, we at CTD used our stove-top and it took us less than 10 minutes - this is a win, in my opinion!
Stove-top Granola
Yields: 7 cups of Granola
Prep Time: 0
Cook Time: 10 minutes
Total Time: 10 minutes
Ingredients & Utensils
Non-Stick Pan
Ladle
3 cups Rolled Oats
2 teaspoons Pumpkin Spice Mix/ Cinnamon
1/3 cup whole or chopped Almonds
1/3 cup whole or chopped Walnuts
1/3 cup whole or chopped Cashews
1/4 cup Dried Cranberries
1/4 cup Dried Apricots, roughly chopped
1/4 Pumpkin Seeds
2 tablespoons Ground Flax Seeds (optional)
2 tablespoons Chia Seeds (optional)
1/4 cup Maple Syrup (Sweetener of your choice)
Let's Get Cooking
1. Add the Rolled Oats onto a Non-stick pan, on low heat. Toss the Rolled Oats for 1-2 minutes or until it becomes lightly brown, but not burnt.
2. Add the remaining ingredients, in the following order: Pumpkin Spice Mix/Cinnamon, Almonds, Walnuts, Cashews, Cranberries, Apricots, Pumpkin Seeds, Ground Flax Seeds and Chia Seeds. Combine everything with a ladle and continue to maintain the stove-top at a low heat.
3. Lastly, add the Maple Syrup or sweetener of your choice. Continue to maintain the heat at a low and combine everything with a ladle.
4. Turn the stove-top off and allow you homemade Granola cool completely before transferring to a storage container.
Notes
1. Substitute the ingredients to your dietary preferences.
2. Storage: Store in glass containers/ Tupperware for 2 weeks in a cupboard or Pantry. This can also be batch meal prepped!
DID YOU TRY THIS RECIPE?
I would love to see your delicious creations by tagging @chikkatikka.diaries on TikTok, Instagram, and YouTube.
Or, send me an email 💌 chikkatikkadiaries@gmail.com
💜 Vidya
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