Tamarind Cilantro Cashew Sauce
This dressing was inspired after indulging in some Avocado Egg Rolls from the Cheesecake Factory with their signature Cilantro Sauce. However, like with any recipe, I added my own twist to make an absolutley delicious and addicting dressing that I know you will be making on repeat during the warmer Spring months!
Drizzle your homemade Tamarind Cilantro Cashew Sauce on various salads and the flavour combinations are incredible!
Click or see below for the written recipe + includes our own vegetarian twist to a Vietnamese Vermicelli Bowl. That you can make in 15 minutes!
Tamarind Cilantro Cashew Sauce
Yields: 1/4 cup of Tamarind Cashew Cilantro Sauce
Prep Time: 2 minutes
Cook Time: 0
Total Time: 2 minutes
Ingredients & Utensils
1/4 cup Cashews
1 handful Cilantro (roughly chopped)
1 Tbsp Tamarind Sauce or Paste (see Notes!)
1 Tbsp Hoisin Sauce
1/2 tsp Rice Vinegar (substitute with Balsamic or White Vinegar)
2-3 tsp Honey
1 pinch Black Pepper
1 pinch Salt
1 fresh Garlic Clove
Food Processor or Blendar
Let's Get Cooking
1. Blend all ingredients with a splash of water for 2-3 minutes and until it becomes a vibrant green colour. At the CTD headquarters, the more Honey, the better this sauce tastes. However, adjust as per your taste preference.
2. Try this sauce along on our vegetarian twist to a Vietnamese Vermicelli Bowl
Notes
1. Substitution for Tamarind Sauce: Soak 1 tsp of Tamarind Paste in water and use about 1 Tbsp of that in this dipping sauce.
2. Storage: This can be stored in a small Tupperware or Glass Container in the fridge for up to 1 week.
DID YOU TRY THIS RECIPE?
I would love to see your delicious creations by tagging @chikkatikka.diaries on TikTok, Instagram, and YouTube.
Or, send me an email 💌 chikkatikkadiaries@gmail.com
❤ Vidya
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