Tandoori Sweet Potato Wedges
A roasted sweet potato recipe that is zero-waste and extremely delicious paired with our Hoisin Mayo and Spicy Mayo dipping sauces. Kissan Tandoori Masala is the main ingredient, however, you can always substitute this with Spanish Paprika. These wedges are crispy on the outside and so soft on the inside. In my opinion, this is the perfect texture balance for potato wedges. Sprinkle some finely chopped green onion, serve with few wedges of lemon, cups of chai and our homemade dipping sauces!
Tandoori Sweet Potato Wedges
Servings: 4 individual portion sizes
Prep Time: 5 minutes
Cook Time: 30-40 minutes
Total Time: 35-45 minutes
Ingredients & Utensils
1 Mixing Bowl
Oven/Air Fryer
2 large Sweet Potatoes, unpeeled & cut into wedges
1 tsp Salt
1 tsp Black Pepper
1 tsp Italian Spice Mix
1 tsp Kissan Tandoori Masala
1 Tbsp Extra Virgin Olive Oil
2 Dipping Sauces, click here » Hoison Mayo Dip and Spicy Mayo Dip
Let's Get Baking!
1. Place the Sweet Potatoes, all spices and Extra Virgin Olive Oil into a mixing bowl. Gently toss the ingredients together, either with your hands or a with a ladle, coating the Sweet Potatoes.
2. If using an Oven: Place into a Baking Tray lined with parchment paper. Bake for 30-40 minutes at 350F/180C and until the Sweet Potatoes and crispy on the outside and soft in the middle - the perfect potato wedges!
3. If using an Air-Fryer: Place into the the Air-Fryer basket on Bake setting for 40 minutes at 460F/185C nd until the Sweet Potatoes and crispy on the outside and soft in the middle - the perfect potato wedges!
4. Serve your homemade Tandoori Sweet Potato Wedges along with a sprinkle of thinly diced green onion, wedges of lime, cups of chai and try out our two dipping sauces, linked here » Hoison Mayo Dip and Spicy Mayo Dip
NOTES
1. Storage: Store in a glass container/tupperware and allow the wedges to cool completely before storing it in the fridge. This can be stored in the fridge for up to 1 week or batch meal-prepped and stored in the freezer for 2 weeks.
2. Variations: This recipe is very forgiving so add use any potatoes or yams! Don't have Italian Spice Mix? Substitute with Oregano or Dried Thyme! Can't find Kissan Tandoori Masala? Substitute with Spanish Paprika!
3. Adjust any of the ingredients based on your dietary preferences.
DID YOU TRY THIS RECIPE?
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💜 Vidya
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