South Asian Spices & Herbs Glossary
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Discover the South Asian Spices & Herbs Glossary—a handy A-Z digital guide for identifying the English, Hindi, and Tamil names of 24 of the most common herbs and spices used in any Indian kitchen. From cumin (jeera in Hindi or jiragum in Tamil) to turmeric (haldi in Hindi or manjal in Tamil), this guide includes favorites like cardamom (elaichi in Hindi or elakkai in Tamil), coriander (dhania in Hindi or kothamalli in Tamil), and more. Written in Hindi and Tamil using English alphabets, it's perfect for quick references when shopping at your grocery store and easy to use in any kitchen!